干锅花菜
2024-04-29 01:32:08 2743
一道美味的家常菜
Details of ingredients
Technique
Steps to make 干锅花菜
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1.原料![]()
2.原料洗净，五花肉切成片，花菜切成小朵，姜、蒜切片，香葱米椒切段![]()
3.花菜入开水焯过![]()
4.坐锅入油，倒肉片煸炒后放料酒![]()
5.放姜片、蒜片炒至肉片刚熟![]()
6.倒入花菜，放生抽、盐翻炒盖锅盖焖片刻![]()
7.放香葱、米椒翻炒![]()
8.即成
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