白萝卜牛肚汤
2024-05-30 00:02:07 284
Details of ingredients
Technique
Steps to make 白萝卜牛肚汤
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1.半成品的牛肚和牛丸汤备用。![]()
2.两个小点的白萝卜和香菜备用。![]()
3.牛肚改刀切小块。![]()
4.白萝卜去皮洗净切滚刀块。![]()
5.切好的牛肚放入砂锅中。![]()
6.倒入牛丸汤，大火煮开转小火煲20分钟。![]()
7.20分钟后放入白萝卜和姜片。![]()
8.香菜洗净切细。![]()
9.煲至白萝卜断生，出锅前少许盐调味。![]()
10.成品。![]()
11.成品。
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