软糯清香---盐烤白果
2024-04-20 17:27:59 642
按捺不住剥开滚烫的果壳，取出金黄色的果肉，不管滚烫往嘴里丢，软糯的果肉先苦后甘，真是越吃越想吃。
Details of ingredients
Technique
Steps to make 软糯清香---盐烤白果
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1.将白果夹裂，保证每一颗都有裂口。![]()
2.摊在烤盘内，撒上海盐。![]()
3.入预热180度的烤箱，中层，上下火，烤15-20分钟。![]()
4.熟透出炉，去外壳内皮取芯食用。
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