红豆包
2024-04-20 09:26:16 108
Details of ingredients
Technique
Steps to make 红豆包
![]()
1.把主材料和水全部放在面包机里，干酵母放在酵母盒里，按面团功能，历时一个小时完成，拿出后分成约45g大小的面团，搓成圆球状![]()
2.盖上小毛巾15分钟后拿出用擀面杖擀成面饼，将红豆馅包起来![]()
3.排放好，喷洒水，盖上毛巾，使面团发酵20到30分钟（膨胀到大约1.5倍）![]()
4.涂上蛋液，撒上芝麻![]()
5.170度烤箱里烤15分钟即可
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
