鱼香肉丝

2024-04-19 18:12:13 276

鱼香肉丝

Details of ingredients

  • 茭白4个
  • 胡萝卜1根
  • 黑木耳少许
  • 辣椒1个
  • 1勺
  • 鸡粉1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鱼香肉丝

  • 1.准备好食材备用,肉丝提前放入一勺料酒,一勺盐一勺生抽,适量生粉搅拌均匀腌制20分钟。
  • 2.锅中油预热放入肉丝煸炒上色后捞出备用。
  • 3.放入姜蒜炒香。
  • 4.放入番茄酱煸炒。
  • 5.放入辅料食材翻炒。
  • 6.放入肉丝翻炒。
  • 7.提前调好的料汁(两勺生抽,一勺老抽,两勺料酒,一勺盐,一勺鸡粉)。
  • 8.成品图。
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