Kung Pao chicken

1. Prepare the ingredients for later use.

2. Preheat the oil in the pot and add the auxiliary ingredients to stir fry until fragrant.

3. Pour in the chicken breast and stir fry.

4. Pour in two spoons of cooking wine.

5. Pour in two spoons of light soy sauce.

6. Pour in a spoonful of vinegar.

7. Pour in a spoonful of dark soy sauce.

8. Pour in a spoonful of oyster sauce.

9. Pour in a spoonful of Pixian Douban Sauce.

10. Add carrots and onions, stir fry, and simmer for 10 minutes.

11. Add a spoonful of salt and simmer for 5 minutes.

12. Finished product drawings.