Ice skin mooncakes

1. The materials are ready. The ones in the bag are matcha powder and mango powder, which are not written on them

2. Pour white sugar, milk, condensed milk, and corn oil together and stir evenly

3. Mix the powder evenly and let it stand still for half an hour after sieving. I started steaming before it stood still for half an hour

4. Cover with plastic wrap and steam in a pot for half an hour. Do not use a thick bowl or basin as it will take longer to steam

5. Steaming and stirring evenly

6. Forgot to pat the dough when kneading the flour, ha/chuckled. Take an appropriate amount of dough and add some fruit powder. I used matcha and mango to knead it into a dough

7. Ice rind and Red bean soup are divided into 50g each. I pick up the colored ones randomly, and I use 100g molds

8. Stick the hand powder on the mold and shake off the excess powder. The hand powder I used is the leftover from yesterday. Parents need to get less glutinous rice powder and fry it until it is slightly yellow. It is not recommended to put more hand powder. Babies don't like the powder above

9. Spread a small amount of yellow ice on top of it

10. Ice crust with bean paste

11. Slowly use the tiger's mouth to push upwards, and I find that I am getting better and better with the tiger's mouth

12. The mold makers should touch some hand powder and shake off any excess powder. It is not recommended to add a little hand powder to the wrapped ice sheet and put it into the mold

13. Place it on the desktop and press it down not too hard. Is it beautiful

14. Green

15. Green

16. Finished products

17. Finished products

18. Finished products