Whole wheat rose cake

1. Clean the roses.

2. After washing, control the water for later use.

3. Put whole wheat flour into the bowl.

4. Add a little water and stir until it becomes a thick paste.

5. Knock in the eggs and stir well.

6. Add rose petals and continue stirring evenly.

7. Add a little salt to season.

8. Preheat the pan with oil and heat it up. Add rose paste and spread evenly.

9. After shaping on one side, flip over and fry on the other side.

10. Flip it a few more times to fully ripen.

11. You can enjoy delicious and low-fat rose cakes.