蒸木耳芹菜叶
2024-06-27 12:01:33 94
简单易学，健康营养，味道自然纯正。
Details of ingredients
Technique
Steps to make 蒸木耳芹菜叶
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1.泡发好的黑木耳，撕小朵。![]()
2.芹菜叶洗净，控干水分。![]()
3.放入盆中。![]()
4.滴几滴油，拌匀，再撒少许面粉和红薯淀粉，均匀的裹上干面。![]()
5.水烧开，中火上笼蒸五分钟。![]()
6.已蒸好。![]()
7.捣好的蒜泥。![]()
8.倒入蒜泥，浇上一小勺热油，拌匀即可。![]()
9.装盘即食。![]()
10.健康营养。
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