红豆陈皮糖水

2024-06-22 12:00:17 55

红豆陈皮糖水
吃红豆的好处:

1.种子(相思子):辛、苦,平。有毒3催吐,驱虫,拔毒消肿。

2.用于疥癣,痈疮。

3.根(相思子根)、茎叶(相思藤):生津,润肺,清热,利尿。

4.用于咽喉痛,肝炎,咳嗽痰喘。

红豆汤的禁忌:

1.红豆不能够和米一起熬煮,否则很容易导致口腔出现口疮这种毛病。

2.红豆具有一定的药性,进入身体之后具有很好的利尿消肿以及保持促进心脏活性的功效。但是,如果在红豆的烹饪过程中加入食盐,那么不仅不能够提高药效,甚至还会降低药效。

3.红豆具有很好的利尿消肿作用,同时也能够有效的促进肠道蠕动速度加快。小编建议,一些肠胃功能比较弱的患者,日常服用红豆千万不能够贪多。
转自百度

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间三小时

    Steps to make 红豆陈皮糖水

    • 1.红豆提前一晚用冷水洗净泡好。
    • 2.加适量冰糖、陈皮,我是自己晒的很普通的陈皮,可以放好点的陈皮,味道更佳!三倍以上的水,电饭煲煮粥功能,两个小时。
    • 3.初生蛋煮好,放入红豆糖水一起食用。冬天里喝上热乎乎的一碗红糖水,就不会冷了。
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