Japanese style fat beef rice

2024-04-14 22:15:04 2170

Japanese style fat beef rice

Details of ingredients

  • Fat beef roll400g (for 4 people)
  • carrot1 piece
  • broccoli1 tree
  • onion1 unit
  • rice1 bowl
  • Mishima Gai Rice Juice120g

Technique

  • difficultyordinary
  • workmanshipunknown
  • tasteunknown
  • timeunknown

Steps to make Japanese style fat beef rice

  • 1. Add a few drops of sesame oil and an appropriate amount of salt to boiling water, then stir fry the chopped broccoli in boiling water and set aside.
  • 2. Using the same method, slice the carrots and stir fry until cooked.
  • 3. Cut onions into thin strips
  • 4. Put the fat cow into boiling water and blanch it for a while. If it changes color, it can be removed to prevent it from becoming unappetizing when cooked.
  • 5. Pour an appropriate amount of oil into the pot, heat it up, then add onions and stir fry.
  • 6. Stir fry the onions until they reach Microsoft, add fatty beef, and stir fry evenly.
  • 7. Pour in half a bottle of rice juice, add a little salt, and stir fry evenly.
  • 8. Add an appropriate amount of water and simmer for about 1-2 minutes until the soup thickens.
  • 9. Put the rice into a large bowl, place broccoli and carrots on top, and then pour the fried beef and broth over the rice.
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