Japanese style fat beef rice

1. Add a few drops of sesame oil and an appropriate amount of salt to boiling water, then stir fry the chopped broccoli in boiling water and set aside.

2. Using the same method, slice the carrots and stir fry until cooked.

3. Cut onions into thin strips

4. Put the fat cow into boiling water and blanch it for a while. If it changes color, it can be removed to prevent it from becoming unappetizing when cooked.

5. Pour an appropriate amount of oil into the pot, heat it up, then add onions and stir fry.

6. Stir fry the onions until they reach Microsoft, add fatty beef, and stir fry evenly.

7. Pour in half a bottle of rice juice, add a little salt, and stir fry evenly.

8. Add an appropriate amount of water and simmer for about 1-2 minutes until the soup thickens.

9. Put the rice into a large bowl, place broccoli and carrots on top, and then pour the fried beef and broth over the rice.