Happy Mid-Autumn Festival - Suzhou style pickle fresh meat moon cake

2024-04-16 22:46:33 252

The Mid-Autumn Festival will be held in two days. I wish you a happy Mid Autumn Festival. This year's Mid Autumn Festival is very close to the National Day, and you can have a long holiday to relax< Br>

Details of ingredients

Medium powder100 grams
lard30 grams
warm water50 grams
Sugar powder5 grams
salt5 grams
Medium powder100 grams
lard50 grams

Technique

difficultyintermediate
workmanshipbaking
tastesalty and savory
timeThree hours

Steps to make Happy Mid-Autumn Festival - Suzhou style pickle fresh meat moon cake

1. Cut the pickled vegetables into small pieces.
2. Mix the seasoning (see the tips below), pickled vegetables, and meat filling, stir in one direction, cover the mixed meat filling with cling film, and refrigerate for later use.
3. Knead the oil crust and pastry separately into a dough, let it relax for 30 minutes. The oil crust can be kneaded with a bread maker, and after 20 minutes, it can reach a filmy state.
4. Divide into 8 equal parts.
5. Take one part of the dough and wrap it around the pastry.
6. Roll open.
7. Roll up.
8. Press flat again.
9. Roll open.
10. Roll it up and place it in a bowl to relax for 15 minutes.
11. Take one portion of the dough, roll it out, wrap it in meat filling, and close it.
12. Place it in a baking tray, decorate according to your preferences, and bake in the oven.