饺子皮蛋挞

2024-05-03 15:01:23 141

饺子皮蛋挞
想吃蛋挞又懒得和面,刚好冰箱里翻出几块饺子皮,用饺子皮做的蛋挞脆脆的很美味哟!

Details of ingredients

  • 饺子皮6块
  • 鸡蛋1个
  • 淡奶油120毫升
  • 牛奶120毫升

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 饺子皮蛋挞

  • 1.牛奶、淡奶油加入白糖拌至糖化,加入一个蛋黄搅拌均匀
  • 2.用网筛过滤两遍
  • 3.饺子皮放入蛋挞模中,刷上薄薄的一层油
  • 4.倒入挞液,7分满
  • 5.烤箱预热,180度烤20分钟
  • 6.出炉哦!
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