New Year's Chocolate Layer, Great Fortune

1. The materials are ready.

2. Cut white sugar and butter into pieces, put milk in a bowl, boil over water, and stir well.

3. Take a bowl of whole egg mixture, stir well, and slowly pour it into the mixture from the previous step, stirring while pouring.

4. Add cheese powder, corn starch, and low powder to the liquid that was stirred evenly in the previous step. To make chocolate layers, add chocolate powder appropriately, as long as it has color.

5. Stir well, filter through a sieve, put a small spoon on a flat bottomed pan, fry over low heat until the edges turn white, flip over and fry again until fragrant.

6. The ingredients can be fried in about 20 layers, but be careful not to make them too thick and affect the taste! Cut the shape with a mold.

7. Whisk the light cream until the texture does not disappear, layer by layer. If you want it to be sweeter, you can sieve some sugar powder.

8. The top layer can be decorated with sugar powder, chocolate powder, or cream.