Pumpkin Mantou
2024-04-16 10:12:34 210
The pumpkin Mantou learned from January Creek is really golden and soft.
Details of ingredients
Technique
Steps to make Pumpkin Mantou
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1. Peel and wash pumpkin thoroughly.![]()
2. Slice and place in a steaming tray, steam until cooked.![]()
3. Steamed pumpkin, wait for it to cool down a bit.![]()
4. Put it into the mixer and stir it into mud.![]()
5. Pour into a basin.![]()
6. Add yeast powder.![]()
7. Add a little white sugar and stir well.![]()
8. Add flour and stir until flocculent.![]()
9. Form a dough that is moderately soft and hard, and set it aside to wake up.![]()
10. Pour out the dough that has been cured and let out the exhaust.![]()
11. Cut 50g of dough.![]()
12. Rounding.![]()
13. Wake up for another 15 minutes.![]()
14. Put cold water into the pot and steam the water for 15 minutes.![]()
15. After turning off the heat, wait for five minutes before opening the lid.![]()
16. It's a problem with my phone, it's actually very golden and soft.
