Bean paste egg yolk mooncake
2024-04-16 04:15:21 104
I am very happy that Meitian has given me the opportunity to make mooncakes by myself! Whatever filling you like, you can also give your homemade mooncakes as gifts to family and friends, and share the joy of Mid Autumn Festival with everyone! It feels really great! Although it may seem difficult at the beginning of learning, practice makes perfect. Just do it a few more times and don't be afraid of mistakes. Be brave enough to learn, and I believe you can also make delicious mooncakes!
Details of ingredients
Technique
Steps to make Bean paste egg yolk mooncake
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1. Pour the syrup and soda water into a clean bowl and stir well! Pour in corn oil and stir well!![]()
2. Sift in flour, stir until mixed, and then knead into a dough by hand! Don't rub it for a long time! Just make it into a dough!![]()
3. Wrap the dough in cling film and let it stand at room temperature for at least 1 hour! Spare!![]()
4. Divide the bean paste filling and egg yolk into 11 portions, with each portion containing around 25g of bean paste and each portion containing around 5-6g of egg yolk! A total of 30g of bean paste with egg yolk.![]()
5. Divide the dough into 11 portions, each weighing 20g, cover with cling film and let it stand for later use!![]()
6. Wrap a portion of egg yolk in a bean paste filling, totaling 30g,![]()
7. All done! There are a total of 11 small dough pieces and 11 fillings!![]()
8. Flatten the dough with the palm of your hand and place the prepared filling on top!![]()
9. Work together with both hands and slowly push upwards with the tiger's mouth. Wrap the entire filling!![]()
10. Pack everything up, a total of 11!![]()
11. Roll the wrapped moon cake embryo in the cooked glutinous rice flour!![]()
12. Beat off excess glutinous rice flour on the surface![]()
13. Place your favorite mold pieces in advance in the mold, and put the processed mooncake embryos into the mold!![]()
14. Press once and then demold directly onto the baking tray oil paper!![]()
15. All plastic surgeries completed!![]()
16. Spray water, use a small spray bottle to spray a layer of clean water on the surface of the mooncake.![]()
17. Transfer to the middle layer of the oven at 175 degrees Celsius and bake for 5-7 minutes. Shape mooncakes! The specific temperature depends on your own oven!![]()
18. Prepare an egg mixture, one egg yolk with a small spoonful of water! Stir evenly and sieve 1-2 times!![]()
19. Take out the mooncake. At this time, the temperature of the mooncake is best between 60-70 degrees, and there is temperature when touched by hand, but it will not be too hot! Brush a layer of egg liquid lightly on the surface!![]()
20. Put it in the oven and continue baking for 15-20 minutes. Wait until the surface is golden and the waist is slightly bulging before taking it out of the oven!![]()
21. After being fired, let it cool and wait for 1-2 days. Return to oil and serve immediately! This is another plate!![]()
22. Finished product drawings! First, cut open one and take a look! Bean paste and egg yolk filling, the taste is pretty good!![]()
23. Master the method well, mix and match the filling freely, just like it personally!![]()
24. Simple packaging, it's also good to pack and give as a gift!
