Shredded cabbage and egg pancake
2024-04-16 04:12:28 86
Low calorie, low-fat, nutritious and delicious, breakfast cake.
Details of ingredients
Technique
Steps to make Shredded cabbage and egg pancake
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1. Wash the cabbage, shred it, drain the water, and set aside.![]()
2. Put shredded cabbage, eggs, a little purified water, flour, and salt into the bowl.![]()
3. Stir clockwise until evenly mixed into a thin paste.![]()
4. Heat a pan and add a little oil. Pour in the batter and spread evenly.![]()
5. Cook slowly over low heat.![]()
6. Flip over and fry until both sides turn golden brown.![]()
7. Finished product drawings.![]()
8. Slice and pack onto a plate.![]()
9. Crispy and delicious.
