Winter Solstice Warm up Breakfast - Tomato Shrimp Noodle and Fish Soup

2024-04-15 22:15:36 1064

The winter solstice of 2010 quietly arrived, haha~I suddenly realized that time passed too quickly, and in the blink of an eye, it was another year! On the winter solstice, eating dumplings won't freeze your ears. Today's dinner is confirmed, so what would you like for breakfast? The weather forecast is starting to cool down tonight, so let's take measures to keep warm in advance and add some energy to warm up - tomato, shrimp, noodles, fish soup~

Details of ingredients

tomatoTwo
EggsTwo
shrimp8
flour200g
Scalliona little
gingera little

Technique

difficultybeginner
workmanshipcook
tasteLight
timeHalf an hour

Steps to make Winter Solstice Warm up Breakfast - Tomato Shrimp Noodle and Fish Soup

1. Wash the tomatoes and cut them into pieces.
2. Remove the shrimp and thaw them for later use.
3. Take 200g of flour and put it into a bowl.
4. Add a little cold water to the flour and stir with chopsticks.
5. Depending on the situation, add cold water and stir until a thick paste is formed.
6. Pour a little oil into the pot, add scallions and ginger until fragrant, then add tomatoes and a little cooking wine.
7. Two prepared eggs.
8. Add sufficient water, bring to a boil, and then beat in eggs.
9. After boiling again, use chopsticks to slowly stir in the batter along the edge of the pot.
10. Control the amount of batter to be poured in at once based on the size of the fish you like.
11. After fully dialing in, wait for it to boil down.
12. Put in the shrimp.
13. When it boils again and the shrimp is almost ripe, sprinkle some salt and pepper to season, stir well, and then take out of the pot.
14. Put it into a bowl and add a little sesame oil to enhance the flavor!