Self created version of potato roasted chicken

2024-04-15 10:16:15 2515

Self created version of potato roasted chicken
My younger brother is resting today. He called Mr. Lou early in the morning to buy his favorite dish

Details of ingredients

  • Three yellow chickensOne
  • potatoFour small ones
  • vegetable oil30g
  • Old smoking60g
  • Tomato sauce45g
  • White sugar15g
  • salt5g
  • beer2 Listening
  • Sichuan pepperFour
  • pepper30 pieces
  • Octagon3 pieces
  • Cinnamon barka piece

Technique

  • difficultySimple
  • workmanshipburn
  • tasteSlightly spicy
  • timeHalf an hour

Steps to make Self created version of potato roasted chicken

  • 1. A fresh three yellow chicken, freeze it for three to four hours after buying it, and then marinate it with freshly squeezed ginger juice for seven to eight minutes
  • 2. Chop the marinated chicken into even chunks
  • 3. Add water to the pot and bring to a boil, then blanch the chicken cubes for about three minutes
  • 4. Cut dried chili peppers into sections
  • 5. Peel, wash and cut ginger into small pieces for later use
  • 6. Prepare Sichuan pepper, star anise, cinnamon, etc
  • 7. Remove the blanched chicken chunks, rinse the surface foam with warm water, and drain for later use
  • 8. Prepare two cans of beer for later use
  • 9. Pour oil into the pot and cook over high heat until 70% hot. Then, add ginger slices, Sichuan peppercorns, star anise, cinnamon, and dried chili peppers and stir fry until fragrant
  • 10. Add chicken chunks and stir fry for two minutes
  • 11. Pour in beer until it has not passed through the chicken nuggets
  • 12. Pour in dark soy sauce, bring to a boil over high heat, skim off the foam
  • 13. Add tomato sauce, white sugar, cover with a lid, and turn low heat to simmer for about 20-30 minutes
  • 14. Wash the potatoes and peel them, then prepare the green peppers. These are slightly spicy, and if you don't like the spiciness, you can magnify them. They can serve as decoration but not as spicy
  • 15. Cut potatoes into even small pieces
  • 16. Wash and cut chili peppers into small pieces
  • 17. When there is more than one-third of the soup left, put in the sliced potatoes, cover them, and continue to simmer for about ten minutes
  • 18. Season with salt, add chili peppers, stir fry over high heat until evenly cooked, then serve
  • 19. Check if the color is drooling
  • 20. Super Dinner
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