Lemon frosted pastries, fresh lemon juice, sweet sugar powder, make people feel refreshed.

2024-04-15 04:12:52 833

Today, make a simple lemon frosted pastry with fresh lemon juice and sweet sugar powder, giving the pastry a unique sour and sweet taste, with a hint of just right sourness in the sweetness. Soak a cup of strong coffee and have a pastry to freshen up the crowd.

Details of ingredients

Unsalted Butter 65 grams
plain flour 100 grams
Sticky Rice noodles25 grams
Sugar powder25 grams
salt1 gram
milk15 grams
lemon zest 1 piece
lemon juice10 grams
Sugar powder40g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Lemon frosted pastries, fresh lemon juice, sweet sugar powder, make people feel refreshed.

1. First, we put 100g of ordinary flour, 25g of sticky Rice noodles (that is, big Rice noodles), 25g of sugar powder and 1g of salt together and sift them for standby.
2. 65 grams of salt free butter, cut into small cubes, put them in flour and wrap them in flour. After that, freeze in the refrigerator for 1 hour.
3. Take out the frozen raw materials and use a blender to grind them into small particles.
4. Note: If there is no cooking machine, you can directly rub it into small particles by hand.
5. Add 15 grams of milk and slowly knead it into a ball with your hands. This step requires some patience, as the temperature on your hands will gradually soften the butter and form a ball.
6. Place oil paper on top and use a rolling pin to roll it into thin sheets with a thickness of about 5 millimeters. Continue to freeze in the refrigerator for 1 hour.
7. Take out the frozen noodles and cut them into small pieces of the same size.
8. Preheat the oven at 130 ℃ in advance and bake for 50 minutes.
9. After baking, take it out and let it cool for later use.
10. One lemon, scrape the outer skin to remove any crumbs, and then squeeze out the lemon juice. Mix 40g of powdered sugar with 10g of lemon juice, stir well, and set aside.
11. Put the cooled cookies in and cover them with frosting on one side, then let them sit and let the frosting set
12. Add a little lemon peel to embellish it.
13. Lemon frosted pastry. Complete O
14. Fresh lemon juice paired with sweet sugar powder gives the pastry a unique sour and sweet taste, with a hint of just right sourness in the sweetness.
15. Pour a cup of strong coffee and have a pastry to make the audience feel refreshed.