Tomato rice bowl

2024-04-14 22:13:14 949

The leftover rice is a common product in the kitchen, and the treatment method is mainly Fried Rice. As for the appearance, it is not good. These few juicy tomato cups bring a bit of childlike fun to the dining table: sitting in rows, dividing fruits and vegetables, you one, I one... The smiling big mouths inside, the rice accompanied by the aroma of bacon, carrying the moisture and fragrance of fruits and vegetables, are a nutritious and comprehensive meal.

Details of ingredients

tomato4 pieces
rice200 grams (cooked)
Bacon2 pieces

Technique

difficultySimple
workmanshiproast
tasteOriginal flavor
timeHalf an hour

Steps to make Tomato rice bowl

1. Preparation materials: 4 tomatoes, 200g cooked rice, 2 pieces of bacon, sweet peas, a small amount of corn kernels, a small amount of salt, and an appropriate amount of peanut oil.
2. Take a knife from the shoulder of the tomato, cut off the top of the tomato, and then dig out the seeds and pulp inside the tomato. Invert the dug tomatoes onto kitchen paper to absorb excess water.
3. Preheat a flat non stick pan for one minute, take two slices of bacon (about 50 grams), put them directly in the pan without oil, often press with a spatula, fry until both sides of the bacon are golden brown, and set aside.
4. Put the fried bacon on the chopping board and cut it into half centimeter square cubes with a knife. Set it aside for later use
5. Put a little peanut oil in the pot, heat it up slightly, then sprinkle corn, peas, and other ingredients and stir fry until fragrant. Add about 200 grams of rice and quickly stir fry until the rice is scattered.
6. Put the tomato cup into the baking tray lined with baking paper, put the Fried Rice into the tomato cup, and gently compact it. Fried Rice should be higher than the edge of the tomato cup, which will be more beautiful. Brush a layer of peanut oil on the surface of the tomato cup with a brush.
7. Put the baking tray into the preheated oven and bake for 10 minutes, then place the tomato lid on the baking tray and bake for another 5 minutes (the tomato cup is baked for a total of 15 minutes, and the tomato lid is baked for 5 minutes)