蒜蓉大虾
2024-05-01 03:03:42 554
Details of ingredients
Technique
Steps to make 蒜蓉大虾
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1.大虾提前解冻，清理干净。![]()
2.纵向对半切开，但不要切断，尾巴连着。![]()
3.大蒜瓣、红尖椒和小香葱去蒂、洗净后，切末。![]()
4.蒸锅放水烧滚后，放入虾，隔水蒸5分钟。![]()
5.蒜末、辣椒末、小香葱末，入油锅翻炒。加入盐和生抽调味。![]()
6.趁热将炒好的佐料末浇在蒸好的虾上即可。
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