Cold Shredded Eggplant

1. The finished product is very delicious to eat.

2. Wash two eggplants thoroughly.

3. Steam the cut sections in a pot until cooked.

4. Cut ginger, garlic, scallion white, and spicy millet into small pieces.

5. Add two tablespoons of light soy sauce, two tablespoons of Sichuan pepper oil, two tablespoons of chili oil, one tablespoon of chicken essence, one tablespoon of salt, one tablespoon of white sugar, and one tablespoon of white vinegar. Mix well and set aside.

6. Let the steamed eggplant cool slightly and tear it into strips.

7. Pour over the prepared sauce, sprinkle with scallions and cilantro.

8. Mix well and put on a plate to start eating.

9. It's very appetizing.