Spicy Spicy Pot

1. Cut off the shrimp spear and shrimp whiskers from the sea shrimp, then remove the shrimp thread, clean it thoroughly, and soak the fungus in warm water.

2. Put an appropriate amount of water into the pot, add a little salt, clean the mushrooms, change the shiitake mushrooms into flower knives, boil the water, blanch the mushrooms in water to remove the wood shavings, then remove and set aside. Peel, wash and slice the lotus roots, and slice the potatoes for later use.

3. Heat up the oil in another pot, then fry the shrimp until it changes color and becomes fragrant. Then pour the seasoning into the pot and start frying the shrimp.

4. Then add blanched mushrooms and lotus root potato slices and stir fry together.

5. Finally, add small balls and black fungus and stir fry together until all the ingredients are cooked, then turn off the heat and bring out the pot.