Cold mixed pasta

1. Finished product drawings.

2. Cook the pasta until cooked, remove the cold water, control the water content, and set aside.

3. Cut an appropriate amount of spinach, cabbage, and carrots into thin shreds, blanch and blanch to remove any raw flavors, remove any excess water, and set aside.

4. Dry the pasta and place it in a container.

5. Put all the ingredients into the container.

6. Add an appropriate amount of chili peppers, sesame oil, soy sauce, and coriander.

7. Apply an appropriate amount of pepper powder.

8. Add an appropriate amount of chopped seaweed and stir well before consumption.

9. Finished product drawings.