Zilai White Mooncake

2024-04-13 10:15:33 167

Zilai White Mooncake is made from wheat flour, soft white sugar, lard or edible vegetable oil, and is filled with rock sugar, peach kernels, melon kernels, osmanthus, hawthorn cake, and other ingredients

Details of ingredients

flour250 grams
lard125 grams
White sugar20 grams
Cooked flour30 grams
Walnut kernel20 grams
Sweet Osmanthus Flower1 tablespoon
shelled melon-seeds20 grams
Rock sugar10 grams
Hawthorn strips10 grams
Raisins10 grams
White sugar50 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Zilai White Mooncake

1. Prepare materials.
2. Pour 30 grams of flour into a pot and stir fry over low heat until slightly yellow.
3. Cut the cooked walnut kernels into small pieces with a knife.
4. Clean the raisins and dice the hawthorn strips for later use.
5. Put raisins, hawthorn strips, walnut kernels, melon seeds, crushed rock sugar, sweet osmanthus, cooked flour, and lard in a large bowl.
6. Serve as a filling for later use.
7. Add white to the melted lard and stir evenly, then add flour and stir until it becomes fluffy.
8. Add an appropriate amount of water according to the situation to make a suitable dough that is soft and hard.
9. Knead the dough repeatedly and divide it into equal portions.
10. Divide the live filling into equal amounts of ingredients.
11. Take a portion of the prepared dough and flatten it with the palm of your hand. Use a rolling pin to roll it out into an oval shape.
12. Roll it up as shown in the pattern.
13. Roll all in order, cover with a layer of cling film, and wake up for 10 minutes.
14. Place the awakened dough roll as shown in the picture and flatten it.
15. Use a rolling pin to roll out a long strip of noodles.
16. Roll it up again.
17. Place with the tail facing downwards, cover with a layer of cling film, and wake up for another 10 minutes.
18. Roll out the pastry with the opening facing upwards.
19. Put on the divided filling.
20. Wrap the filling and close the mouth.
21. Pack all mooncakes in sequence. Cover the top of a mineral water bottle with a red seal.
22. Place it in a 180 degree oven, middle layer, and bake for about 25 minutes.
23. The white mooncakes from Zilai are out of the oven.