Celery and cashew
2024-04-12 22:13:31 870
Eating no more than ten nuts a day can nourish the brain, blood, kidneys, and spleen. Especially for those who are long-term vegetarians, it is important to stick to eating small amounts of nuts every day. Supplement the energy and unsaturated fatty acids needed for a day, and remember not to overdo it. Also, nuts are prone to spoilage, so when buying, just buy a pack of 250 grams and store it in a sealed refrigerator< Br>
Details of ingredients
Technique
Steps to make Celery and cashew
![]()
1. Rinse the cashews thoroughly and air dry them![]()
2. Put the cashews into a baking tray and bake them in an oven at 150 degrees Celsius until the surface turns golden yellow![]()
3. Picking off the leaves of celery and washing it clean![]()
4. Slant the celery into sections![]()
5. Soak goji berries for ten minutes![]()
6. Heat oil in a pot and stir fry ginger powder until fragrant![]()
7. Add celery and stir fry until it turns color![]()
8. Add salt for seasoning![]()
9. Pour in roasted cashews![]()
10. Add chicken essence![]()
11. Add goji berries and stir fry well before serving out
![[Master the proportion of two steps] Make thick and refreshing Congee](/upload/20240403/507697079548641281.jpg)
