Celery and cashew

2024-04-12 22:13:31 870

Celery and cashew
Eating no more than ten nuts a day can nourish the brain, blood, kidneys, and spleen. Especially for those who are long-term vegetarians, it is important to stick to eating small amounts of nuts every day. Supplement the energy and unsaturated fatty acids needed for a day, and remember not to overdo it. Also, nuts are prone to spoilage, so when buying, just buy a pack of 250 grams and store it in a sealed refrigerator< Br>

Details of ingredients

  • celery300g
  • Cashew fruit200g

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteLight
  • timeTen minutes

Steps to make Celery and cashew

  • 1. Rinse the cashews thoroughly and air dry them
  • 2. Put the cashews into a baking tray and bake them in an oven at 150 degrees Celsius until the surface turns golden yellow
  • 3. Picking off the leaves of celery and washing it clean
  • 4. Slant the celery into sections
  • 5. Soak goji berries for ten minutes
  • 6. Heat oil in a pot and stir fry ginger powder until fragrant
  • 7. Add celery and stir fry until it turns color
  • 8. Add salt for seasoning
  • 9. Pour in roasted cashews
  • 10. Add chicken essence
  • 11. Add goji berries and stir fry well before serving out
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