杏鲍菇豆腐羹

2024-07-03 08:58:43 1511

杏鲍菇豆腐羹

Details of ingredients

  • 杏鲍菇半个
  • 内酯豆腐半盒
  • 花椒少许
  • 花生油1勺
  • 葱末少许
  • 姜末少许
  • 蚝油1勺
  • 少许
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 杏鲍菇豆腐羹

  • 1.杏鲍菇,切碎。
  • 2.葱姜切好。
  • 3.小葱切好。
  • 4.水淀粉准备好。
  • 5.豆腐,切小块。
  • 6.锅内放油烧热,放入花椒.葱姜炒香。
  • 7.放入杏鲍菇,翻炒3分钟。
  • 8.放入耗油。
  • 9.翻炒均匀。
  • 10.加入适量清水。
  • 11.放入豆腐。
  • 12.放入盐调味。
  • 13.到入水淀粉,烧开。
  • 14.放入小葱。
  • 15.放入适量香油。
  • 16.杏鲍菇豆腐羹,做好了。
  • 17.成品。
  • 18.滑嫩,鲜香。
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