清蒸鲍鱼

2024-05-04 08:59:25 3112

清蒸鲍鱼
鲍鱼很新鲜,选择清蒸的方式,调了自己喜欢的料汁,简单快手。

Details of ingredients

  • 鲍鱼10只
  • 香葱2棵
  • 5瓣
  • 蒸鱼豉油3勺
  • 2勺
  • 剁椒半勺
  • 蚝油半勺

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间半小时

Steps to make 清蒸鲍鱼

  • 1.鲍鱼先用清水浸泡半小时。
  • 2.这个时间调理料汁:蒜切碎放入碗中。
  • 3.倒入酱油和醋。
  • 4.放入蚝油。
  • 5.放入剁辣椒,拌匀即可。
  • 6.香葱切碎备用。
  • 7.鲍鱼肉从壳中取出,清洗干净。
  • 8.切花刀,方便入味。
  • 9.将鲍鱼肉重新放回壳中。
  • 10.浇上之前调好的料汁,水开后蒸8分钟出锅。
  • 11.出锅后撒上香葱碎。
  • 12.浇上热油。
  • 13.上桌即食。
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