Grains, rice, cheese, and thick egg braised for over 12 months

2024-04-11 16:13:27 123

Thick egg braising, also known as Yuzi braising, has a variety of flavors due to the different ingredients. You can use your brain to come up with more ways to eat it< Br>

Details of ingredients

EggsTwo
CheeseOne root
Grain rice15g
Mushroom powder1 spoonful
Cauliflower15g

Technique

difficultybeginner
workmanshipFried
tasteOriginal flavor
timeHalf an hour

Steps to make Grains, rice, cheese, and thick egg braised for over 12 months

1. Prepare all the materials and cook the rice and water in a ratio of 1:1.2 for later use.
2. Boil cauliflower in a pot until cooked, remove and chop into small pieces for later use.
3. Mix two eggs with cauliflower, grain rice, and mushroom powder evenly.
4. Add a little oil to a frying pan and fry.
5. Add cheese strips when semi solidified.
6. Then roll it up bit by bit and continue pouring in the egg mixture.
7. After rolling everything up, use a silicone spatula to press and shape it.
8. Pour a little more water, fully cooked, and when the water is almost dry, it will be fully cooked.
9. Vegetables can be replaced with other dishes.
10. Adding more cheese would make it taste better.
11. Don't wait for all the eggs to solidify before rolling them up. This will make the thick eggs not burn as a whole.