Cumin cucumber water surface tendon
2024-04-10 22:12:41 329
Gluten is a plant-based protein composed of gluten and gluten proteins. The nutritional content of gluten, especially its protein content, is higher than that of lean pork, chicken, eggs, and most soy products. It belongs to high protein, low fat, low sugar, and low calorie foods. Especially suitable for foodies like me who are afraid of weight but also love to eat< Br>
Details of ingredients
Technique
Steps to make Cumin cucumber water surface tendon
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1. Cut the water surface tendons, red chili peppers, and cucumbers into thick shreds.![]()
2. Cut ginger into small pieces.![]()
3. Heat the oil in a wok, and pour it over the dish with ginger powder after the oil emits smoke.![]()
4. Add an appropriate amount of cumin powder.![]()
5. Add a small amount of thirteen fragrances.![]()
6. Drop a small amount of light soy sauce.![]()
7. Add salt to season.![]()
8. Add a small amount of monosodium glutamate.![]()
9. Add fragrant vinegar, slightly more vinegar.![]()
10. Pour in sesame oil, stir well, and serve.
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