Red bean soup Horseshoe Cake

2024-04-10 16:12:44 167

I made some Red bean soup on a whim today, and just saw the horseshoe powder I bought some time ago! Okay, come on with a new design! Hey~The finished product is quite good!

Details of ingredients

Horseshoe flour250 grams
Self made Red bean soup200 grams
White sugar200 grams
Clear water1000 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Red bean soup Horseshoe Cake

Mix 1.500 grams of water and 250 grams of horseshoe powder well
2. After stirring well, I sieved twice
3. Pour 500 grams of clean water and 200 grams of white sugar into the pot and simmer over medium heat until the sugar melts. Bring to a boil and turn off the heat
4. Take a large spoonful of horseshoe flour water and pour it into the sugar water to quickly mix well
5. Pour the mixed sugar water into a bowl of horseshoe powder water while stirring it well
6. Stir well and then add 100g self-made Red bean soup and mix again
7. Pour into a large steaming tray, boil the water in the pot, and steam over high heat for 20 minutes (the time depends on the size of the steaming tray you choose, usually 20-30 minutes is sufficient)
8. After steaming, let it cool thoroughly, it is not only non sticky but also easy to cut
9. You can use your favorite mold to press out the shape or directly cut it into pieces with a knife (wiping some corn oil with the knife can prevent sticking)