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Cold Mixed Beef Tendon

2024-04-09 10:11:52 267

Cold Mixed Beef Tendon

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipmix
    • tasteSour and Spicy
    • timeThree hours

    Steps to make Cold Mixed Beef Tendon

    • 1. Blanch the beef tendrils in cold water and rinse with bleeding water.
    • 2. Put the beef tendon into the pot.
    • 3. Add ginger slices and water.
    • 4. The electric high-pressure cooker cooking mode is sufficient.
    • 5. Let the cooked beef tendrils cool before slicing.
    • 6. Wash and pat the green melon a few times before cutting it into pieces.
    • 7. Wash and cut coriander into sections.
    • 8. Wash and slice the lemon thinly.
    • 9. Put the cut beef tendon into a plate.
    • 10. Put in the green melon.
    • 11. Squeeze half a lemon juice.
    • 12. Add chili red oil and vinegar.
    • 13. Add cilantro.
    • 14. Add lemon slices.
    • 15. Stir well and enjoy the flavor.
    • 16. Finished products.
    • 17. Finished products.
    • 18. Finished products.
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