日式叉烧肉
2024-05-28 15:03:48 79
此道菜用的肉是里脊肉用日式照烧酱烤好后一点也不油腻。
Details of ingredients
Technique
Steps to make 日式叉烧肉
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1.将里脊肉洗净切成三小块。![]()
2.准备好照烧酱。![]()
3.把照烧酱挤在肉上。![]()
4.将烤酱在肉上涂好，淹上一宿。![]()
5.把淹好的肉放在烤盘上。![]()
6.每十分钟左右用刷一遍酱料。![]()
7.烤大约半个小时最后将烤好的肉切成片就可以开动了。
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