Two color mousse cup

1. Prepare homemade yogurt for later use.

2. Soak the gelatin tablets in cold water until soft.

3. Add white sugar to cream and beat until thick and ready to flow.

4. Gilding tablets should be melted in hot water.

5. Add light cream to yogurt and stir well.

6. Add the liquid of Gilding tablets and stir quickly until evenly mixed.

7. Divide the yogurt mousse into cups.

8. Prepare the weighed matcha powder for later use.

9. Soak the gelatin tablets in cold water in advance to soften them.

10. Add light cream to white sugar and beat until thick and flowing.

11. Mix matcha powder with warm water and melt evenly.

12. Melt the gelatin tablets in hot water.

13. Add the liquid of Gilding tablets and matcha powder to the light cream and stir quickly until evenly mixed.

14. Divide the matcha mousse solution into cups.

15. Cover and refrigerate for shaping.

16. I just picked some strawberries, washed them, wiped them dry, and cut them into small pieces.

17. Decorate strawberries in a mousse glass.

18. You can sprinkle a little sugar powder.

19. Finished products.

20. Finished products.