[France] Sally's Chicken Macaron

2024-04-08 07:25:28 518

Ruiao's LINE FRIENDS limited edition can is super cute. As soon as I open it and see this picture, I immediately think of making it into a macaron. I love macarons, so I'm planning to collect various small animal shapes. This time I made Sally's little chicken shape, it's so cute that it's explosive

Details of ingredients

almond powder45 grams
Sugar powder45 grams
Egg white powder1/4 teaspoon
Protein 117 grams
Protein 217 grams
Fine Sugar 17 grams
Fine Sugar 237 grams
Clear water11 grams
Lemon yellow pigment2 drops
Dried cranberries30 grams
Ruiao CocktailHalf bottle
Fine sugar20 grams
Dark chocolate80 grams

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timean hour

Steps to make [France] Sally's Chicken Macaron

1. Mix almond powder and sugar powder through sieving
2. Dig a small hole in the middle of the TPT, pour in 1 egg white, and gently cover it
3. Add egg white 2 to egg white powder and 7 grams of fine sugar, beat with an egg beater until a short right angle appears
4.37 grams of fine sugar added to 11 grams of clean water
5. Cook slowly on low heat until 118 degrees Celsius
6. Pour the beaten egg whites 5 to 6 times and stir at high speed to cool them down. Do not pour them over the beaten egg heads each time
7. Mix TPT and egg white evenly with a silicone knife
8. Take 1/3 of the protein cream and pour it into the almond paste
9. Press and mix evenly, add 3 drops of yellow pigment, and mix well
10. Take another 1/3 of the protein cream and add it to the almond paste. Cut and mix evenly
11. Add the last 1/3 protein cream, cut and mix evenly, and put it into a decorative bag
12. Vertically squeeze a uniform circular shape onto the cooking macaron mold, then gently shake the plate two or three times and use a toothpick to break some large bubbles
13. Preheat the oven at 70 degrees Celsius and turn off the power. Place macarons in the middle and lower layers, close the oven door for about 15 minutes to dry the skin
14. Simply turn the oven to the upper and lower pipes and circulate hot air at 130 degrees Celsius for 15 minutes to bake
15. Pour half a bottle of Ruiao cocktail into dried cranberries and add fine sugar
16. Cook for about 10 minutes until the dried cranberries become sticky and soft, reducing moisture content
17. Add chocolate chips while preheated and mix well until melted. If too thin, refrigerate in the refrigerator for 1 hour
18. Draw Sally's eyes and mouth in LINE FRIENDS
19. Clip in cranberry chocolate filling
20. Just cover it up
21. Finished products