[Homemade Yogurt - Lactic Acid Bacteria Edition] Healthy, Delicious, and Easy to Handle

2024-04-08 07:24:59 1134

Drinking yogurt regularly is very beneficial to the human body, and I won't go into detail about the specific benefits. Everyone knows it! However, the current quality of yogurt on the market is very worrying. Not only are there additives, thickeners, and so on, but there are even leather shoe doors emerging, which is too terrifying. Let's make yogurt ourselves, it's healthy and delicious, delicious and reassuring< Br>

Details of ingredients

Kaida 5 1 Lactic Acid Bacteria/Yogurt Fermentation AgentA pack
milk1000 grams

Technique

difficultySimple
workmanshipother
tasteother
timeThree hours

Steps to make [Homemade Yogurt - Lactic Acid Bacteria Edition] Healthy, Delicious, and Easy to Handle

1.1. Prepare all materials.
2.2. Disinfect and dry the inner container of the yogurt machine with boiling water. (Soak in hot water for more than 5 minutes)
3.3. Mix a small bag of lactic acid bacteria starter with 50 grams of milk evenly.
4.4. Pour in the remaining milk. (I used a total of four bags, 4 * 240ml=960ml)
5.5. Close the lid.
6.6. Put it into the yogurt maker and turn on the power.
7.7.5-8 hours is sufficient.
8.8. The prepared yogurt can be mixed with white sugar according to your taste, and then refrigerated for 10 hours before drinking for the best taste.