Golden Yuanbao Dumplings

2024-04-08 03:27:12 86

As the most delicious dumpling among noodles, it always appears on the dining table during festivals and holidays. Golden ingot dumplings not only have the same appearance as ingots, but also have a golden color, symbolizing abundant wealth!

Details of ingredients

flour300g
pumpkin100g
leek200g
Pork belly with five flowers150g
Scallion2g
salt1g
Thirteen Fragrances5g
oil2g
soy sauce3g

Technique

difficultybeginner
workmanshipcook
tasteOriginal flavor
timean hour

Steps to make Golden Yuanbao Dumplings

1. Peel, wash, and cut the pumpkin into pieces. Put it into a steamer and steam until cooked (it can be fully inserted with chopsticks).
2. Crush the pumpkin into mud, add it to the flour and knead it into a smooth dough. Let it stand for about 30 minutes, then knead again in the middle.
3. Wash the leeks and scallions, control the moisture, and cut them well.
4. Chop the pork belly with a knife.
5. Add salt, thirteen spices, soy sauce to the chives, and stir well.
6. Take a small piece of dough and knead it into a long strip.
7. Cut into evenly sized tablets.
8. Roll it into dumpling skin and add leek and meat filling.
9. Wrap it in the shape of a ingot.
10. Complete all packages one by one.
11. Boil water in the pot and cook the dumplings until they float.