Pork, celery, cabbage and dumplings

2024-04-07 19:26:56 245

Pork, celery, cabbage and dumplings

Details of ingredients

  • Medium gluten flour300g
  • Clear water160g

Technique

  • difficultybeginner
  • workmanshipcook
  • tastesalty and savory
  • timean hour

Steps to make Pork, celery, cabbage and dumplings

  • 1. Mix flour and water, knead into a dough, cover with a damp towel or cloth, and let stand for about an hour.
  • 2. Add an appropriate amount of water to the pork filling, stir clockwise, add water to the meat filling, and add some strength. Blanch cabbage and celery separately, then dry them, chop them into small pieces and chop them into fillings. Mix pork filling, vegetable filling, and other seasonings thoroughly to make dumpling filling.
  • 3. Smooth the dough, knead it into long strips, add a little flour, cut it with a knife or hand pull it into a paste. Add flour and knead until round.
  • 4. Flatten each tablet one by one.
  • 5. Take a pill and use a rolling pin to roll it into a dumpling skin.
  • 6. The dumpling skin is slightly thicker in the middle and thinner around.
  • 7. Roll out about ten and start making dumplings to prevent the skin from drying out.
  • 8. Fold the filling in half in the middle, pinch the edges, and then use both hands as shown in the picture to create a lace.
  • 9. Finished product with thin skin and large filling, beautiful shape.
  • 10. Boil a pot with clean water, bring to a boil, and add dumplings. Stir clockwise with a rice spoon to prevent the dumplings from sticking. Cover and simmer. After boiling, add a large spoonful of cold water, and repeat adding cold water twice to cook. The sign is that the pill becomes round and floats on boiling water. Determine the time of retrieval based on personal preferences.
  • 11. Finished products. The dumpling skin is soft and strong, the dumpling filling is fragrant but not greasy, and the taste is delicious, with a bite of juice.
  • 12. Finished products.
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Beef and Leek Dumplings

Beef and Leek Dumplings

Beef and Leek Dumplings
2024-04-05
Steamed dumplings with Pumpkin and Shrimp

Steamed dumplings with Pumpkin and Shrimp

Steamed dumplings with Pumpkin and Shrimp
2024-04-05
Coriander and fresh meat dumplings

Coriander and fresh meat dumplings

Coriander and fresh meat dumplings
2024-04-05
Dumplings filled with baby bok choy, pork, and shrimp

Dumplings filled with baby bok choy, pork, and shrimp

Dumplings filled with baby bok choy, pork, and shrimp
2024-04-05
Carrot and egg filled dumplings

Carrot and egg filled dumplings

Carrot and egg filled dumplings
2024-04-05
Spinach dumplings

Spinach dumplings

Spinach dumplings
2024-04-05
Honey Pumpkin rice dumpling

Honey Pumpkin rice dumpling

Honey Pumpkin rice dumpling
2024-04-06
Pork, chicken, radish dumplings

Pork, chicken, radish dumplings

Pork, chicken, radish dumplings
2024-04-06
Dumplings filled with pork and white radish

Dumplings filled with pork and white radish

Dumplings filled with pork and white radish
2024-04-06
Huoma Shepherd's Purse Dumplings

Huoma Shepherd's Purse Dumplings

Huoma Shepherd's Purse Dumplings
2024-04-06