Pork and cabbage dumplings

1. Chop the cabbage and marinate it with some salt to squeeze out excess water.

2. Heat the vegetable oil and turn off the heat. Add pork filling, light soy sauce, chopped scallions and ginger, sesame oil, and salt and mix well.

3. Squeeze out excess water from the cabbage and mix well in the meat filling.

4. Finished meat filling image.

5. Mix flour with water to form a dough, wake up for half an hour, knead until smooth, and divide into small balls.

6. The dough is kneaded into thin strips and pulled into small pieces.

7. Roll the small potion into pieces, wrap it in filling, and pinch it into dumplings.

8. Put a spoonful of salt into the boiling pot and bring it to a boil, then add the dumplings and cook until done.

9. Finished product drawings.