Braised Noodles with Cowpea and Diced Pork

1. Finished product drawings.

2. Production method: Wash an appropriate amount of cowpeas clean and set aside.

3. Cut the cowpeas into small pieces with a knife for later use.

4. Put the cowpeas in cold water and blanch them to remove the raw flavor. Remove the cold water and let it dry for later use.

5. Take an appropriate amount of meat and cut it into small pieces with a knife for later use.

6. Add an appropriate amount of oil to the pot, stir fry diced meat with scallions and ginger, add an appropriate amount of thirteen spices and soy sauce, stir fry cowpeas, add an appropriate amount of salt, and add a little water to simmer for a while.

7. When the cowpeas are cooked, add an appropriate amount of water starch to thicken the texture and make it smooth, tender, and fragrant. Season with chicken essence and take out of the pot.

8. Bring an appropriate amount of water to a boil and cook until cooked. Remove the cold water and let it dry. Place the noodles in a container, drizzle with brine, and stir well before consumption.

9. Finished product drawings.

10. Finished product drawings.