Baked Eggs with Shrimp Skin and Chives

1. Ingredients: 1 kilogram of chives, 3 eggs, and 50g of washed shrimp skin.

2. Wash and chop the chives.

3. Put the chopped chives into a bowl and beat in the eggs.

4. Season with salt and monosodium glutamate.

5. After stirring evenly, let it stand for 5 minutes before use.

6. Hot pot, add a little oil (to moisturize the bottom of the pot), pour in half of the leek paste, and spread it flat.

7. Sprinkle an appropriate amount of shrimp skin evenly.

8. Bake until the leek cake is firm. Flip it over and burn it again.

9. After soldering on both sides, the knife can be changed and placed on a plate.