Cabbage pancake

1. Cut open the cabbage, soak it in salt water for a while, and then rinse it again with clean water.

2. Cut cabbage into shreds, wash carrots, peel and shred.

3. Slice and mince garlic, and cut chili into sections.

4. Pour cooking oil into the pot and heat it up. Add Sichuan pepper, garlic slices, and chili peppers and stir fry until fragrant.

5. Add cabbage and carrots, add soy sauce and stir fry evenly.

6. Add salt and continue to stir fry for about 2 minutes. During the stir fry process, pour in an appropriate amount of water.

7. Put the pancakes evenly into the pot, cover the lid, and simmer over medium heat for about 1 minute.

8. Add minced garlic and stir well.

9. Put it into the plate.