Salted cherry blossom biscuits

2024-04-06 15:25:00 282

Salted cherry blossom biscuits
This biscuit from Changcao has been around for a long time, and its appearance is really too high< Br>

Details of ingredients

  • butter70G
  • salted cherry 30G
  • Low gluten flour150G
  • salt1G
  • Eggs30G
  • Soft white sugar40G

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timean hour

Steps to make Salted cherry blossom biscuits

  • 1. Prepare the necessary materials
  • 2. Beat eggs and soft white sugar until the sugar dissolves
  • 3. Add softened butter
  • 4. Stir evenly with a manual egg beater (no need to beat)
  • 5. Add low gluten flour and mix with a scraper
  • 6. Wear disposable gloves to shape the dough into a cylindrical shape (another one I added coconut), and freeze in the refrigerator for 40 minutes until hard
  • 7. Take out the frozen dough and cut it into small pieces
  • 8. Use kitchen paper to absorb the moisture from the cherry blossoms and stick them on top of the biscuit preform, which can be lightly pressed
  • 9. Preheat the oven in advance, with the middle layer at 170 degrees for about 20 minutes, and be careful not to apply too much color.
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