Curry Tofu

1. Main materials

2. Cut green and red peppers and carrots into small diced pieces

3. Blanch the tofu in boiling water and cut it into small pieces for later use

4. Garlic mince

5. Put oil in the pot, heat it up, and then add garlic until fragrant

6. Then add green and red peppers and diced carrots and stir fry until completely cooked

7. Pour in a bowl of water, boil the water and add curry cubes

8. Turn on minimum heat and slowly stir with a spatula until the curry chunks are completely melted

9. Add tofu cubes and mix well