糖醋手撕包菜

2024-06-03 12:01:35 314

糖醋手撕包菜

Details of ingredients

  • 圆包菜半个
  • 2根
  • 1小块
  • 2个
  • 小米椒3个

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 糖醋手撕包菜

  • 1.包菜用手撕成小块洗净备用。
  • 2.姜蒜切碎、小米椒切圈。
  • 3.锅入适量油烧热、下姜蒜、小米椒炒出香味。
  • 4.放入包菜翻炒至断生。
  • 5.加生抽。
  • 6.加香醋。
  • 7.加白糖翻炒均匀。
  • 8.加适量的盐调味。
  • 9.撒上葱花出锅。
  • 10.成品图。
  • 11.成品图。
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