苹果山楂甜汤

2024-06-09 15:00:33 449

苹果山楂甜汤

Details of ingredients

  • 苹果1/2个
  • 山楂干20g
  • 枣干5g
  • 冰糖6g

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 苹果山楂甜汤

  • 1.苹果去核切块。
  • 2.苹果放入炖盅。
  • 3.加入山楂干。
  • 4.加入枣干。
  • 5.加入冰糖。
  • 6.加入适量清水,选择甜汤键即可。如果用锅煮,烧开后转小火煮10分钟,浸泡一会儿即可。
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