The Taste of Autumn - Salted Autumn Saury

1. Prepare the ingredients.

2. Cut the autumn knife fish in the middle.

3. Clean the fish's internal organs thoroughly.

4. Slant the fish a few times to make it more flavorful.

5. After cleaning, use a kitchen tissue to absorb surface moisture.

6. Sprinkle 2 tablespoons of salt evenly on both sides of the fish and marinate for 10 minutes.

7. While marinating the fish, wash the purple cabbage sprouts, take half of them and put them into a bowl, then pour in soy sauce and vinegar.

8. Put the saury into the oven.

9. After baking over medium heat for 8 minutes, flip the sides and bake for another 8 minutes.

10. Bake until both sides turn golden brown, carefully remove and plate.

11. Decorate the uncooked purple cabbage sprouts onto the fish, dip them in the sauce when eating, or drizzle the purple cabbage sprouts soaked in the sauce onto the fish.