Sweet Red Date Zongzi

1. Put the zongzi leaves in boiling water and blanch until soft. After removing them, wash them with clean water and use scissors to cut off the part with a diameter in front

2. Soak glutinous rice in clean water for 3-4 hours, then remove and wash to dry. Add an appropriate amount of sugar and olive oil and mix well

3. Roll the processed leaves into a funnel shape, add glutinous rice to half of the funnel, and put in the pitted red dates

4. Add another handful of glutinous rice to cover the red dates

5. Fold the zongzi leaves in one direction, completely wrapping the glutinous rice

6. Fold it back into a triangular shape and tie it firmly with cotton thread

7. Wrap all Zongzi in this way

8. Put Zongzi into the voltage cooker and add water to the zongzi noodles

9. Cook for 3-4 hours