Winter Health Preserving Dishes - Mushroom and Crucian Carp Soup

2024-04-06 05:38:54 841

As the cold winter approaches, there must be a fresh and tender fish soup on my dining table. I like to put mushrooms or tofu in fish soup. Today I added mushrooms and had a bowl of hot mushroom crucian carp soup. It was really delicious.

Details of ingredients

River crucian carp400g
mushroom50g
Black fungus50g
Green vegetables50g

Technique

difficultybeginner
workmanshipcook
tasteMilk fragrance
timeHalf an hour

Steps to make Winter Health Preserving Dishes - Mushroom and Crucian Carp Soup

1. Materials prepared. Remove the scales, gills, and internal organs of crucian carp and wash thoroughly. Wash black fungus and soak in hair, peel and slice winter bamboo shoots, wash goji berries, wash all vegetables, and wash mushrooms.
2. Put the crucian carp into a boiling water pot and blanch it to remove the blood and water.
3. Pour oil into the pot and heat it up to 50%. Stir fry chopped scallions and ginger, then add water.
4. Put in the crucian carp.
5. Add mushrooms, sliced winter bamboo shoots, and black fungus.
6. Open the pot and pour in cooking wine.
When the soup in the pot turns milky white, add goji berries.
8. Add refined salt.
9. Finally, add the vegetables.
10. Take out the pot and serve it on the table.